Registration for each Food Literacy for All session opens one week prior. The first course of 2019 will take place on Tuesday, January 15th. The course is co-led by Lesli Hoey (Taubman College), Jerry Ann Hebron (Oakland Ave. Farm) and Lilly Fink Shapiro (Sustainable Food Systems Initiative). In partnership with Detroit Food Policy Council and FoodLab Detroit.
See here for more information.
Angell Hall, Auditorium B, University of Michigan