School for Environment and Sustainability, Sustainable Food Systems and Literati Bookstore are thrilled to welcome Jonathan Safran Foer.
Join New York Times bestselling author Jonathan Safran Foer ("Extremely Loud and Incredibly Close") to learn how saving the planet begins on our breakfast plates. With a reading and discussion of his new book, "We are the Weather: Saving the Planet Begins at Breakfast," Safran Foer will highlight small behavioral changes that could help move the needle on... Read more...
The world today is facing unprecedented, interconnected environmental and sustainability challenges. Achieving sustainable development requires global efforts that are ambitious, action-oriented and collaborative.
The US and China are the leaders of the global economy. At the same time, they also contribute significantly to many sustainability challenges worldwide. Both countries play particularly important roles for global sustainability.
By bring together experts from both the US and China on... Read more...
The 6th annual “Fast Food for Thought” will bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture.
Information to come soon!