Registration for each Food Literacy for All session opens one week prior. The course is co-led by Lesli Hoey (Taubman College), Jerry Ann Hebron (Oakland Ave. Farm) and Lilly Fink Shapiro (Sustainable Food Systems Initiative). In partnership with Detroit Food Policy Council and FoodLab Detroit.See here for more information.
Title: Towards a Global Plastics Protocol: Policy Solutions for Closing the Loop on Plastics
Project Members: Lexie Carr, Eamonn Fetherston, Tom Makled, and Lauren Meyer
Advisor - Prof. Shelie Miller
The plastics packaging industry faces enormous environmental challenges regarding sustainable materials sourcing, recycling, and waste prevention. Over 90% of plastics produced are derived from virgin fossil feedstocks, which accounts for roughly 6% of global oil consumption. Additionally, it is... Read more...