School for Environment and Sustainability, Sustainable Food Systems and Literati Bookstore are thrilled to welcome Jonathan Safran Foer.
Join New York Times bestselling author Jonathan Safran Foer ("Extremely Loud and Incredibly Close") to learn how saving the planet begins on our breakfast plates. With a reading and discussion of his new book, "We Are the Weather: Saving the Planet Begins at Breakfast," Safran Foer will highlight small behavioral changes that could help move the needle on climate change. Discussion facilitated by George Willis Pack Professor Ivette Perfecto.
Copies of the book will be for sale, with a book signing to follow.