Food Literacy for All 2020!

Event Date: 
Tuesday, January 14, 2020, 6:30 pm to Tuesday, April 21, 2020, 6:30 pm
Tuesday, January 21, 2020, 6:30 pm to Tuesday, April 28, 2020, 6:30 pm
Tuesday, January 28, 2020, 6:30 pm to Tuesday, May 5, 2020, 6:30 pm
Tuesday, February 4, 2020, 6:30 pm to Tuesday, May 12, 2020, 6:30 pm
Tuesday, February 11, 2020, 6:30 pm to Tuesday, May 19, 2020, 6:30 pm
Tuesday, February 18, 2020, 6:30 pm to Tuesday, May 26, 2020, 6:30 pm
Tuesday, February 25, 2020, 6:30 pm to Tuesday, June 2, 2020, 6:30 pm
Tuesday, March 10, 2020, 6:30 pm to Tuesday, June 16, 2020, 5:30 pm
Tuesday, March 17, 2020, 6:30 pm to Tuesday, June 23, 2020, 5:30 pm
Tuesday, March 24, 2020, 6:30 pm to Tuesday, June 30, 2020, 5:30 pm
Tuesday, March 31, 2020, 6:30 pm to Tuesday, July 7, 2020, 5:30 pm
Tuesday, April 7, 2020, 6:30 pm to Tuesday, July 14, 2020, 5:30 pm
Tuesday, April 14, 2020, 6:30 pm to Tuesday, July 21, 2020, 5:30 pm
Tuesday, April 21, 2020, 6:30 pm to Tuesday, July 28, 2020, 5:30 pm
Location: 

Angell Hall, Auditorium B

Food Literacy for All starts again in January! We have an amazing lineup of speakers every Tuesday evening during the winter semester of 2020. UM students can enroll in the course for credit, and community members can attend the series for free.

Tuesday Evenings, 6:30 - 8 PM
Angell Hall, Auditorium B

EAS 639, NUTR 518, PUBHLTH 318, ENVIRON 315 (2 credits)