Racheal Eubanks, Commissioner, Michigan Public Service Commission
Jonathan Overpeck, Dean, School for Environment and Sustainability
Tony Reames, Professor, School of Environment and Sustainability, and Director, Urban Energy Justice Lab
Luke Shaefer, Director, Poverty Solutions
Join the state’s prominent working group on creating solutions for energy challenges facing low-income residents. The Michigan Energy Waste Reduction Low Income Workgroup is comprised of utilities like DTE... Read more...
Please join us in the first floor Ford Commons in Dana on Friday, January 25 from 12-2pm to taste and vote on your favorite traditional dishes locally and around the globe!
The Food Olympics is a friendly food competition where SEAS comes together in teams to represent different countries or regions in the United States for a 'taste off'.
This popular event is chance for the SEAS Community to share and appreciate our diverse cultures through food!!
PLEASE NOTE: This is a ZERO WASTE event, so... Read more...
Dr. Mark Davis is DeWitt Wallace Professor of Biology at Macalester College in Minnesota, where his research and teaching interests include terrestrial ecology, animal behavior, plant systematics, and conservation biology. His work, especially on invasive species, has spurred debate and interest in the field - his seminal paper published in 2000 on a general theory of invasibility has been cited close to 3,000 times to date. He also authored a comprehensive review and skeptical re-examination... Read more...
Registration for each Food Literacy for All session opens one week prior. The first course of 2019 will take place on Tuesday, January 15th. The course is co-led by Lesli Hoey (Taubman College), Jerry Ann Hebron (Oakland Ave. Farm) and Lilly Fink Shapiro (Sustainable Food Systems Initiative). In partnership with Detroit Food Policy Council and FoodLab Detroit.See here for more information.