How food labeling can bolster the role of agriculture in addressing the climate crisis
This blog post co-authored by Emily Stuller, a master's student at the University of Michigan School for Environment and Sustainability (SEAS), and SEAS graduate Caleb Milliken (MS ’22), an economist at RTI International, focuses on climate-smart agriculture (CSA). CSA is a broad term that encompasses a wide range of farming practices and technologies that contribute to both GHG mitigation and adaptation objectives. Examples are wide-ranging and can include reducing tillage, planting cover crops, diversifying cropping systems, planting improved seeds, and producing more food using less resources. CSA offers a promising pathway to meet climate goals due its many benefits, including reducing emissions and sequestering carbon, enhancing resilience, and increasing productivity.
This blog was originally published on rti.org in October 2024. Read the full post here.