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Examining Disparities in Food Access and Enhancing the Food Security of Underserved Populations in Michigan

Michigan
Project Description

Michigan is a state in which food insecurity and lack of access to healthy foods are major concerns, therefore it is important to research and provide case studies for what has become a global and national problem. In recent years, there has been a rise in food insecurity in the United States, with millions of households nationwide experiencing food insecurity. Our research is aimed at understanding the disparities in food security and access to healthy foods in the state of Michigan. The overarching goal of our project is to identify barriers for accessing healthy local foods and promote strategies for enhancing the food security of underserved populations in the state. In order to accomplish this, we employed quantitative and qualitative analysis techniques to look at food access in Michigan. Using procedural survey research and case study methodologies we examined a variety of organizations and stakeholders involved in the food system in Michigan. Our separate research focuses included: school meals, farmers’ markets managers, small scale farms, farmers, and urban farms and community gardens.

Year
2014
Project Status
Past Project
Client Organization
Multicultural Environmental Leadership Development Initiative United States Department of Agriculture
Students Involved

Ahn, Stephen Johnson, Kenneth Lutton, Mary Otudor, Ima Pino, Juliana Yu, Connie

SEAS Faculty Advisor
Dorceta E. Taylor
Advisor(s)
Taylor, Dorceta
Final Report
http://hdl.handle.net/2027.42/106558
Specializations
Environmental Justice
Environmental Policy and Planning
Geospatial Data Sciences
Sustainable Systems

I'M READY TO APPLYI WANT TO LEARN MORE

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University of Michigan School for Environment and Sustainability
Dana Building
440 Church Street
Ann Arbor, MI 48109
(734) 764-6453
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