Shaylee Warner is a PhD student with the Human-Environment Collective in the School for Environment and Sustainability at the University of Michigan. Her research and professional interests mainly focus on health inequalities in environmental change contexts. She graduated from the Colorado School of Public Health with a Master of Public Health. Her MPH research focused on how agroecology and edible insects contribute to food sovereignty and sustainability. Shaylee has a B.A. in Kinesiology from Occidental College and an eclectic background as an online course developer, epidemiologist, public health consultant, geospatial intern, and Peace Corps volunteer.