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Will is a soil scientist interested in the integration of livestock production into current cropping systems. His systems of interest provide benefits to farm profitability, ecosystem and soil health, and the food system as a whole by reducing chemical inputs, increasing the adoption of cover crops, and generating a supply of sustainable animal protein. Apart from his research, Will is an avid backpacker, cook, and photographer.
B.S. with Honors, University of California, Berkeley, 2021