In this multidisciplinary course, we will critically explore intersecting literature on agroecology, biodiversity, ecosystem services, diversified farming systems, agroforestry, and farmers’ livelihoods. The course's first part will focus on applying ecological theory to diverse farming systems, particularly intercropping and
agroforestry. The second part will emphasize biodiversity, including how agricultural landscapes affect biodiversity and how biodiversity contributes to the sustainability, productivity, and resilience of agroecosystems and farming communities. Finally, the last part will discuss the concept of “the new peasantries” as developed by van der Ploeg (2009), its connection with diverse farming systems, and the rural social movements that promote diverse farming systems, agroecology, and food sovereignty. 

Class Format: Class meetings will involve lectures and discussions. In addition, there will be a variety of activities and short field trips to complement class material.