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Raymond De Young

Raymond De Young
Associate Professor
Behavior, Education, and Communication
Climate + Energy
Food Systems
[email protected]
(734) 763-3129
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Office
Dana G168
Websites
Localization Papers
ResearchGate (publications)
Google Scholar (publications)
Publications (Deep Blue archive)
Sustainable Food Systems profile

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About

Raymond De Young, PhD, is a broadly trained psychologist, planner, and engineer. He is an Associate Professor of Environmental Psychology and Planning at SEAS and in the Program in the Environment (PitE), and a Faculty Associate at the Matthaei Botanical Gardens and Nichols Arboretum and at the Graham Sustainability Institute. His research focus is on the process of re-localization, a response to emerging biophysical limits and the consequences of having deeply disrupted the Earth's ecosystems. De Young applies conservation and environmental psychology principles to the challenge of helping people to envision and adopt frugal behavioral responses that support a life lived well within local resource limits. Despite what for some people is a dismal forecast, his work is decidedly hopeful. He is described as neither an optimist nor pessimist when it comes to human behavior, but rather an idealist without illusions.

His current work includes research on (1) helping people to pre-familiarize themselves with the behavioral aspects of the coming resource downshift, (2) motivating environmental stewardship using innate satisfactions and (3) using nature to restore the mental vitality needed for responding to and coping with the lean and difficult yet exciting times ahead.

Publications

  • Lasoff-Santos, J., & De Young, R. (2023). Exploring the motivations, satisfactions, and well-being of agricultural intentional community residents. Journal of Agriculture, Food Systems, and Community Development, 12(2), 215–234. https://doi.org/10.5304/jafscd.2023.122.011
  • De Young, R. (2019). Supporting behavioral entrepreneurs: Using the biodiversity-health relationship to help citizens self-initiate sustainability behavior. In Marselle, M., J. Stadler, H. Korn, K. Irvine and A. Bonn [Eds.] Biodiversity and Health in the Face of Climate Change. (pp. 295-313) Switzerland: Springer.
  • Harbo, S. and R. De Young (2019). Community-based resource sharing: Motivations and spillover effect. In Boucher, J. and J. Heinonen [Eds.] Sustainable Consumption, Promise or Myth? Case Studies from the Field. (Ch. 6, pp. 100-120) Cambridge, UK: Cambridge Scholars Publishing.
  • Landeryou, T. and R. De Young (2018). Foodloose in Washtenaw: A Foodie's Guide to Washtenaw County. Ann Arbor, MI: Michigan Publishing Service.
  • Hamilton, E. M., M. L. Guckian and R. De Young (2018). Living well and living green: Participant conceptualizations of green citizenship. In W. Leal and J. Callewaert (Eds.) Handbook of Sustainability and Social Science Research. (pp. 315-334) World Sustainability Series. Switzerland: Springer.
  • Guckian, M. L., E. M. Hamilton and R. De Young (2018). Cognitive mapping as participatory engagement in social science research on sustainability. In W. Leal and J. Callewaert (Eds.) Handbook of Sustainability and Social Science Research. (pp. 337-352) World Sustainability Series. Switzerland: Springer.
  • Guckian, M. L., S. Harbo and R. De Young (2017). Beyond green consumerism: Uncovering the motivations of green citizenship. Michigan Journal of Sustainability, 5(1), 73-94.
  • De Young, R., K. Scheuer, J. Roush and K. Kozeleski (2016). Student interest in campus community gardens: Sowing the seeds for direct engagement with sustainability. In W. Leal Filho and M. Zint (Eds.) The Contribution of Social Sciences to Sustainable Development at Universities. World Sustainability Series. (pp. 161-175) Switzerland: Springer.
  • De Young, R. (2014). Some behavioral aspects of energy descent: How a biophysical psychology might help people transition through the lean times ahead. Frontiers in Psychology, 5, 1255.
  • De Young, R. (2013). Transitioning to a new normal: How ecopsychology can help society prepare for the harder times ahead. Ecopsychology, 5, 237-239.
  • De Young, R. (2013). Environmental psychology overview. In Ann H. Huffman & Stephanie Klein (Eds.) Green Organizations: Driving Change with IO Psychology. (Pp. 17-33) NY: Routledge.
  • De Young, R. & T. Princen (2012). The Localization Reader: Adapting to the Coming Downshift. Cambridge, MA: The MIT Press.

Read more publications here. 

Research

Overview of neighborhood resilience projects:

  • Walker (2024) Nourishing Neighborhood Network program seeks to cultivate holistic resilience. SEAS News: University of Michigan.

Selected student-led resilience projects:

  • 2024: Krick (2024) A2Zero Home Energy Effectiveness Toolkit.
  • 2024: Woodward (2024) Regional Resilience Network: Best practices.
  • 2024: Woodward (2024) Crafting a visual environment for sharing information, reDirect.org
  • 2024: Woodward (2024) A2Zero Solarize Toolkit.
  • 2024: Ramsey (2024) A2Zero Solarize Toolkit: Guide for Organizers.
  • 2023: Woodward (2023) Nourishing Neighborhood Networks: Best practice guide.
  • 2022: Woodward (2022) A2Zero Solarize Program Guide.
  • 2022: Woodward (2022) No need to reinvent the wheel: The settlement house as a time-tested model for community resilience.
  • 2022: Resilient Ann Arbor - StoryCorps interviews on responding to a resource descent.
  • 2022: Woorward (2022) SEEing our way to solar: Using Supportive Environments for Effectiveness in program analysis, reDirect.org
  • 2022: Farm stops: A new way to enhance local and regional food systems.
  • 2022: Guidebook: How to Start a Farm Stop: A Pattern Language for Local Food System.
  • 2022: Ypsilanti, Michigan Resilience Hub: Implementing a physical Resilience Hub.
  • 2022: A Modern Settlement House Movement: The Impact of Neighborhood Centers on Climate Resilience.
  • 2022: Beshouri and Cooney (2022) A2Zero Ambassador Program Report.
  • 2021: A Pattern Language for neighborhood resilience.
  • 2021: Developing Diverse, Accessible Environmental Education Partnerships on an Organic Farm near Ann Arbor, MI.
  • 2020: Therapeutic design for healthcare environments: A practical application at St. Joseph Mercy Oakland Hospital, Pontiac, MI.
  • 2020: Creating a library of workshops for enhancing neighborhood resilience.
  • 2020: A framework for implementing resilience hubs in Ypsilanti, Michigan, USA.
  • 2019: Enhancing knowledge sharing and collaboration among farms at healthcare facilities.
  • 2019: Localizing the Mackinac Island, Michigan foodshed.
  • 2018: University-community partnerships for re-skilling and resilience building.
  • 2018: A Guidebook for Community Based Climate Adaptation & Psychological Resilience: A Case Study from Coastal Connecticut.
  • 2018: Psychological and organizational principles of a new model for selling locally grown food.
  • 2018: Foodloose: Stories and tours through Washtenaw County's local food system.
  • 2018: Assessing psychological well-being outcomes from involvement in planned, agriculturally-based sustainable communities.
  • 2017: Living well and living green: Participant conceptualizations of green citizenship.
  • 2017: Community-based resource sharing: Motivations and spillover effects.
  • 2017: The Farm at St. Joe’s: Growing healthy and resilient communities.
  • 2016: Sustainable food systems at the University of Michigan.
  • 2016: The Farm at St. Joe’s education program evaluation.
  • 2015: Evaluating a farm-based nutrition and health educational program.
  • 2014: Transition Times: YouTube/VideoScribe localization cases.
  • 2012: Urgent transitions: Responding to emerging biophysical limits.
Education

PhD, University of Michigan (Environmental Psychology and Planning)

MS, Stevens Institute of Technology (Ocean Engineering)

BS, Stevens Institute of Technology (Civil Engineering)

Affiliations

American Psychological Society
American Psychological Association
Environmental Design Research Association
Society for the Psychological Study of Social Issues
North American Food Systems Network (NAFSN)
Sustainable Agriculture Education Association (SAEA)

In the News
A photo of the Sesame Solar Unit, a dual-use, self-generating off-grid power unit.
December 3, 2025

SEAS reDirect Foundation fellows developed practical solutions with local impact

The reDirect Foundation’s fellowship program partners with the Ann Arbor Office of Sustainability and Innovations (OSI) each year to connect University of Michigan...

Nourishing Neighborhoods Network Program Seeks to Cultivate Holistic Resilience
November 19, 2024

Nourishing Neighborhoods Network program seeks to cultivate holistic resilience

Tara-Sky Woodward (MS ’25) was inspired to research community climate resilience after taking a core Behavior, Education and Communication (BEC) course with School for...

Navigating change: SEAS student explores fishermen’s views on aquaculture in Maine’s warming waters
September 18, 2024

Navigating change: SEAS student explores fishermen’s views on aquaculture in Maine’s warming waters

Kate Shambaugh (MS ’25), who is originally from Portland, Maine, earned her Bachelor of Science in neuroscience and psychology at Smith College with a focus on human...

Jess Lasoff-Santos
November 27, 2023

Pieces of the Climate Resilience Puzzle: Social Connectivity, Emotional Well-being, Positivity and Hope

Due to human-driven climate change, it’s predicted that in the coming years, global temperatures will surge to record levels. This is where climate resilience comes into play. The social aspect of climate resilience has been the focus of Jess Lasoff-Santos’ research at SEAS for nearly 10 years.

Meet the future of Behavior, Education and Communication: Maggie Halpern (MS ’23)
April 28, 2023

Meet the future of Behavior, Education and Communication: Maggie Halpern (MS ’23)

When Maggie Halpern (MS ’23) was thinking about graduate school, she was drawn to many subjects, including law, social work, education and public policy. She didn’t find...

Rothkop and FitzGerald
November 7, 2022

SEAS graduate student's project brings clean water to struggling communities

When an emergency causes a disruption in access to clean water, it seems reasonable to respond by providing the public with bottled water. In the short term, this can...

SEAS Alumna Katie Barr (MS ’22) highlights the advantages of farm stops on local and regional food systems
November 4, 2022

SEAS Alumna Katie Barr (MS ’22) highlights the advantages of farm stops on local and regional food systems

Kathryn (Katie) Barr (MS ’22) graduated from the University of Michigan School for Environment and Sustainability (SEAS) in May 2022 with an MS in Behavior, Education and...

Meet the future of Sustainability and Development: Josh Thompson (MS ’22)
April 25, 2022

Meet the future of Sustainability and Development: Josh Thompson (MS ’22)

Josh Thompson (MS ’22) has focused on the issues of climate change from a global perspective, which he developed and built upon during his time at the U-M School for...

In the Media
March 1, 2019

Sustainable Food Systems Initiative Faculty Spotlight: Raymond De Young

Raymond De Young
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